|
|
|
Acidity of meat |
|
The meat's acid quality or condition, expressed as a pH value. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Age of animal |
|
Age of the animal, in months, on the day of its slaughter. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Animal identification |
|
Unique number given by a competent national authority to identify an animal individually. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
|
|
|
Best before date |
|
Ideal consumption or best effective use date of a product. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Breed |
|
A particular type of animal that has been developed by people in a controlled way. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Breed of father |
|
A particular type of animal that has been developed by people in a controlled way. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Breed of mother |
|
A particular type of animal that has been developed by people in a controlled way. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
BSE test |
|
BSE test is used to determine whether the animal has been tested or not. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Category of meat |
|
Classification of meat in terms of gender and or age of the animal from which it is derived. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Change reason |
|
To specify the reason for a change of the quantity. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Colour of meat |
|
Colour of meat. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Conformation |
|
The quality of the meat at the carcass (related to meat quality). |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Contract date |
|
Date on which the contract was issued. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Contract number |
|
Reference number of a contract concluded between parties. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Country of birth |
|
Country where an animal is born. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Country of cutting |
|
Country where an animal's carcass and/or derived cuts have been cut into smaller pieces. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Country of fattening |
|
Country where an animal has been fattened before killing for food. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Country of mincing |
|
Country where meat has been cut into very small pieces using a meat grinder. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Country of slaughtering |
|
Country where the animal has been slaughtered. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Cross breed |
|
Indicates an animal stemming from parents of different breeds, where the breed of only one parent is known. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Customer reference date |
|
Date on which the customer reference was issued. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Customer reference number |
|
Reference number assigned by the customer to a transaction. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Cutting plant approval number |
|
Veterinary licence number allocated by a national authority to a cutting plant. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Cutting plant identification |
|
ID of the cutting plant. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Date of arrival |
|
Date when the animal arrives at a new location. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
Date of birth |
|
Birth date/time of the animal. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Date of slaughter |
|
Date of slaughtering. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Declarant's customs identity number |
|
Reference to the party whose posted bond or security is being declared in order to accept responsibility for a goods declaration and the applicable duties and taxes. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Delivery note date |
|
Date on which the delivery note was issued. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Delivery note number |
|
Reference number assigned by the issuer to a delivery note. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Despatched quantity |
|
Quantity of a particular article (i.e., as identified by one GTIN) despatched by the seller. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Despatch advice date |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Despatch advice number |
|
Despatch Advice number assigned by the document sender. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Despatch date |
|
Date/time on which the goods are or are expected to be despatched or shipped. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Despatched GTIN |
|
This is the GTIN of the article being despatched. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Dimensions |
|
To specify dimensions (height, length, width) of the logistic unit. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Document date |
|
Date/time when a document/message is issued. This may include authentication. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
Farm approval number |
|
Veterinary licence number allocated by a national authority to an animal farm. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
Fat content |
|
An indication of the fat content of a product. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Fat cover |
|
External fat thickness/level. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Fat percent of minced meat |
|
Fat content of minced meat. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Feeding system |
|
Specifies the method of the feeding/fattening. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
|
|
Free goods quantity |
|
Quantity of goods which are free of charge. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Gender |
|
Gender, the state of being either male or female. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Housing system |
|
Type of housing/holding of the animal. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
|
|
Item expiration date |
|
Date of expiry of the validity of a referenced document, price information or any other referenced data element with a limited validity period. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
License plate |
|
Vehicle licence plate/Aircraft number identifying a means of transport. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Livestock mob |
|
A collection of like breeds of livestock animals. Usually the livestock is moveable as a group. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
Loading date |
|
The date/time on which the stuffing of a container is to take place, or has taken place. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Manufacture date |
|
Date on which goods are produced. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Maternal identification |
|
Unique number given by a competent national authority to identify an animal individually. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Mincer approval number |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Mincer identification |
|
ID of the mincer/grinder. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Mode of transport |
|
Code specifying the name of a mode of transport. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Number of packages |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Optimum maturation |
|
Date at which optimal maturity occurs. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Order date |
|
Date on which the order was issued. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Order number |
|
The identification for the order assigned by the buyer. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Order quantity |
|
The quantity which has been ordered. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Ordered GTIN |
|
This is the number of the article being ordered. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Packaging date |
|
The date on which the packaging of a product took place. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Packaging type |
|
Code specifying the type of package. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Paternal identification |
|
Unique number given by a competent national authority to identify an animal individually. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Pick up date |
|
Date/time at which the cargo is picked up. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Place of birth (City/Town, clear text) |
|
Place where animal is born. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of birth (coded) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of birth (Country) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of birth (Country/state, clear text) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of birth (Name, clear text) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of birth (Postal code) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of birth (Street and number or P.O. Box, clear text) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Place of fattening (City/Town, clear text) |
|
Place where the animal has been fattened before killing for food. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Place of fattening (coded) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of fattening (Country) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of fattening (Country/state, clear text) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of fattening (Name, clear text) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of fattening (Postal code) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Place of fattening (Street and number or P.O. Box, clear text) |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Price/sales catalogue date |
|
Date/time on which the price/sales catalogue was issued. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Price/sales catalogue number |
|
Price/sales catalogue number assigned by the document sender. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Product certification date |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Profile of meat |
|
Specific and official quality system. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
|
|
|
Promotional deal date |
|
N/A |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Promotional deal number |
|
Number assigned by a vendor to a special promotion activity. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Quantity despatched |
|
Number of packages at a certain level. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Reason for departure |
|
Explanation for animal's transfer to another location |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Release date of supplier |
|
Date when the supplier released goods. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Sell by date |
|
The date by which a product should be sold. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Serial number |
|
Identification number of an item which distinguishes this specific item out of an number of identical items. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Slaughter number |
|
Unique number given by a slaughterhouse to an animal. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
|
Slaughtering system |
|
Tools methods and practices used for the slaughter. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Slaughterhouse approval number |
|
Veterinary licence number allocated by a national authority to a slaughterhouse. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Slaughterhouse identification |
|
ID of the slaughterhouse. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Slaughtering weight |
|
Warm weight after slaughter. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Specification date |
|
Date on which the specification was issued. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Specification number |
|
Number assigned by the issuer to his specification. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
SSCC |
|
A single unique serial number which iden-tifies shipping containers or shipping packages. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Supplier |
|
Party who supplies goods and/or services. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Type of animal |
|
Official term which specifies milk or meat. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Type of mincing |
|
Type of mincing of the meat. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
Variance quantity |
|
To specify any variances be-tween what was ordered and what is ready for or has been despatched. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
Volume of the logistic unit |
|
Volume of the logistic unit. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
Weight |
|
Weight of the trade item. |
|
|
Despatch Advice |
|
Meat Extension |
|
DESADV |
PRICAT |
|
|
|
|
|
|
|
|